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And for dinner I had the works: a medium-rare carrot loin with mashed potatoes, covered in gravy made from the carrot drippings, and a side of honey-barbeque-glazed turnips. The turnips were literally falling off the bone!
I even had some kale the other day! Though I have to say it kind of gives you the willies to see the kale's eyes and snout staring back at you. But I'm glad I tried it. Eat your veggies!